Students learn classical cooking techniques, kitchen management, and culinary artistry.
Professional chef
3 star chef having worked in Las Vegas, Berlin, Venice and Lyon hotels
Ka whakamahia e mātou ngā pihikete hei tuku i te wheako ipurangi pai rawa ki a koe. Mā te whakamahi i tā mātou paetukutuku, e whakaae ana koe ki tā mātou kaupapahere tūmataiti. Akona atu ki konei.
