Students learn classical cooking techniques, kitchen management, and culinary artistry.
Professional chef
3 star chef having worked in Las Vegas, Berlin, Venice and Lyon hotels
Hoʻohana mākou i nā kuki e hāʻawi iā ʻoe i ka ʻike pūnaewele maikaʻi loa. Ma ka hoʻohana ʻana i kā mākou pūnaewele, ʻae ʻoe i kā mākou kulekele pilikino. E aʻo hou ma ʻaneʻi.
