Diploma in Front Office Operations

Diploma in Front Office Operations

 

Course Overview:

 

The Diploma in Front Office Operations is designed to equip students with the essential knowledge, skills, and competencies required to succeed in the hospitality industry, specifically in front office operations. This comprehensive program covers key aspects of front office management, including reception, concierge, reservations, and customer service.

 

Course Objectives:

 

Upon completion of this diploma, students will be able to:

 

1. Manage front office operations efficiently

2. Provide exceptional customer service

3. Handle reservations and check-in/check-out processes

4. Coordinate concierge services

5. Maintain accurate records and reports

6. Apply hospitality laws and regulations

7. Develop marketing strategies for front office services

 

Course Structure:

 

Core Modules:

 

1. Introduction to Front Office Operations

2. Reception and Concierge Management

3. Reservations and Booking Management

4. Customer Service and Relations

5. Front Office Accounting and Finance

6. Housekeeping and Laundry Operations

7. Hospitality Law and Regulations

8. Marketing and Sales for Front Office

 

Elective Modules (Choose 2-3):

 

1. Event Management

2. Revenue Management

3. Hospitality Technology

4. Customer Relationship Management

5. International Hospitality Management

 

Assessment Methods:

 

1. Assignments (40%)

2. Quizzes (20%)

3. Group Projects (20%)

4. Final Exam (20%)

 

Duration:

 

6 weeks

 

Entry Requirements:

 

1. Matriculation certificate or equivalent

2. Relevant work experience (1-2 years)

3. English language proficiency

 

Career Opportunities:

 

Graduates of this diploma can pursue careers in:

 

1. Front Office Manager

2. Reception Manager

3. Concierge Manager

4. Reservations Manager

5. Customer Service Manager

6. Hospitality Consultant

 

Fees:

50 dollars 

 

Certification:

 

Upon completion, students will receive a Diploma in Front Office Operations certification.